Greetings from Hidden Springs Farms,

   September is has finally arrived and hopefully we will soon be seeing some cooler weather.  Summer in middle Tennessee has been very hot and dry.  We were thankful to see some nice rain a week ago and with the storms in the Gulf of Mexico, maybe we will have some more heading our way shortly.  The pastures could use some more of the "wet-stuff". 

  We are preparing for breeding season which will begin in October.  Our bucks are busy making themselves smell pretty for the ladies.  I do wish they would pick a better cologne though.  Our little angoras are growing quickly.  Little Ernie, our bottle baby, will be leaving soon to find a new home with Jackie.  I will miss his cute little face.  We still have Issac and Ace available if anyone is interested in adding a fiber animal to their farm.  Angoras are mellow and easy to handle, but they are BEAUTIFUL.

 Our herb garden has enjoyed all of the dry weather we've had.  Our Oregano, Thyme, and mints have been growing like crazy.  My favorite herb has to be the Basil.  Its wonderful aroma adds so much to our meals.  Here's a very easy recipe that you can use to make your own home-made pesto for your pasta:

FRESH BASIL PESTO

2 Cups fresh Basil leaves, packed

1/2 Cup Parmesan Cheese, grated

1/2 Cup Extra Virgin Olive Oil

1/3 Cup Pinenuts (can use walnuts as an option)

3 medium-size Garlic Cloves, minced

Put everything in a food processor or blender and mix until creamy. Add salt and pepper to taste.  Serve with paste, baked potato, or spread over french bread.  Can be frozen.

  We wish the best to you and your family.  Come and visit us soon.

The Staff of Hidden Springs Farms