News and Blog
Welcome to Hidden Springs Farms
WOW! Its been a long winter this year. Mother Nature is teasing us with some days in the 60's and then pushing it back down to the teens. The grass is confused. My laying hens are confused. Heck, you never know if you need a heavy jacket or none at all. But the good news is that at least we know that Spring is on its way.
Another reason that I know that Spring is coming is that we have lots of new babies. Isabell, the goat I talked about last month FINALLY had her babies. I was starting to think that she has super glued them to her. She started in labor on Thursday evening. It was a very cold night so I checked on her often and finally sat out in the barn with her. Now, imagine me wrapped up like an Eskimo, sitting in a stall with a very pregnant goat. I actually fell asleep and woke up freezing cold, with Isabell laying right next to me and my two barn cats curled up on me too. BUT, no new babies. I gave up at that point and went into the house and went to bed. Got up Friday morning and still no babies. I was starting to worry and went back to the house and when I got back about an hour later, I was greeted with these beautiful babies. A little girl (the brown one) and a little boy (the flashy one). The little girl is going to a new home on Monday but the little boy is for sale if anyone is looking to had some "flash" to their herd.
We've also added 4 new calves to our herd. Libby, Pearl, Thelma, and Hannah all had their calves. Some of you might remember Hannanh. I raised her as a bottle calf a few years ago and now she's had her first calf. I told Ken "my little girl is all grown up".
And, I have 75 baby chicks in the barn now. 50 will be future "fried chicken" and 25 will be future egg layers. They are very cute right now and are driving the barn cats absolutely nuts because they can hear them but can't get to them.
We have two classes/workshops scheduled in March and have space in both if you are interested:
Cold Process Soap Making: March 8th; 1:00 - 3:00 pm Learn to make soap the old fashioned way. You'll create two bars of soap to take home. $40.00
Raising Goats 101: March 22nd; 1:00 - 4:00 pm If you are thinking about adding some goats to your family, this is a prefect class to learn everything you need to know to raise, care for, and house your goats. $45.00
If you'd like to sign up, just email me at firstname.lastname@example.org We have a lot of fun in our classes and its a great place to meet new friends.
Have a wonderful March!
The Staff of Hidden Springs Farms
www.hiddenspringsfarms.com email@example.com (615) 210-7525
Hi Everyone and Happy Winter!
It does amaze me how quickly the months go by. I mean, really, we are already in Feb. when it seems like we were just welcoming in a New Year. I'm sure some of you can't wait until spring officially gets here. Its been a much colder winter then we're use to here in Middle Tennessee. We've had a few days were we never got out of the teens. Burrrrrr! I, for one, do enjoy winter. I like the cold. And, I've love to see some "real" snow not just a dusting. I might get my wish overnight tonight.
Things are going well on the farm. I have 4 little bottle calves that I am raising. Two Holstein Bull calves, a Jersey heifer calf, and a Black Angus Heifer Calf. I got the dairy calves at an auction up in Kentucky and yes, they rode home in the back of my Tahoe. The Black Angus girl came from my vet, Dr. Woodall. She was a twin and her momma didn't want her. Her name is Stinky Poo. Ken named her Stinky because, well, she did stink up my Tahoe. I plan on calling her "Poo"; that sounds much better then Stinky! The little Jersey is Dancer because she dances around while she is taking her bottle. She will be a future milk cow for us. The two little boys are Bucky and Casper. Here's a picture of Dancer and Casper.
Now little Poo is quite the aggressive eater. She attacks her bottle like no one's business. And, she has discovered that Gracie, my Nubian dairy goat, is just another bottle. She figured this out all on her own!
It won't be long before I have more baby goats on the ground. Isabell is HUGE! I expect her to have 2 very large babies or maybe even triplets. Tye-Dye and Libby won't be far behind her. That means SPRING is on its way!
I have baby chicks arriving later this month. More laying hens and a bunch of meat birds. And, turkeys will be coming later on. We are getting ready to be very busy! We have two beef calves on the ground now and are just waiting for Bitty, Hannah, and Thelma to deliver theirs.
For those of you counting, we only have a few months before the Robertson County Farmer's market starts. I've seen many of our farmers and they are all ready to start digging in the dirt and planting. On a cold winter day its fun to start thinking about fresh lettuce, tomatoes, squash, and more. We will again have some non-farm vendors and if anyone is interesting in applying, feel free to contact me for the details. Here's a beautiful picture to put you in the mood for fresh veggies
This month we are offering our first Cheese Making Class. The class will be held on Saturday, Feb. 22nd from 9:30 - noon and cost $55.00. We will learn the basics of cheesemaking and will be making Mozzarella and Ricotta and you'll also learn how to make fresh chevre. I have a few spots still available so if you are interested in attending, please email me at firstname.lastname@example.org
You still have time to sign-up for our Poultry/Egg (We Love Local Chicks) CSA and receive a discount. You can get all of the details on our main page. We also have a few spots left for our herd share program for fresh goat's milk, cheese, and yogurt. Details are also on our homepage.
For Christmas, my sister-in-law got me a gift card to Amazon where I quickly purchased two cookbooks. For those of you that know me well, you know I hate to cook. Love to bake, hate to cook! So, to try to improve my cooking attitude, I've been trying new recipes. This one if from the Barefoot Contessa. I absolutely LOVE her stuff. Easy to make and simply fabulous!
Chicken Caesar Sandwich
2 Chicken Breast (to save time, purchase a rotisserie chicken at Kroger)
4 oz thinly sliced Pancetta
1 clove of garlic chopped
2 TBS of chopped fresh parsley
1 1/2 teaspoons of Anchovy paste (sounds terrible but I promise it is awesome)
1 teaspoon Dijon Mustard
1 1/2 TBS lemon juice
1/2 Cup mayonnaise
1 large Ciabatta Bread
2 oz baby arugula washed and patted dry
1 small jar sun-dried tomatoes in oil
2-3 oz parmesan cheese shaved
If using a pre-cooked chicken skip this step. Place chicken breast on sheet pan and rub with olive oil and sprinkle with salt and pepper. Roast in a 350 degree oven for 35-40 mins. Cool slightly, and then slice meat thickly. Place pancetta on another sheet pan and roast for 10-15 mins until crisp. Set aside on paper towels to drain.
Place garlic, parsely, anchovy paste, mustard, lemon juice and mayo in a food processor and process until smooth.
Slice in half and Lightly toast Ciabatta bread. To assemble sandwich, spread dressing on bottom of bread, layer arugula, sun-dried tomatoes, shaved Pasmesan, crispy Pancetta, and sliced chicken. Sprinkle with Salt and Pepper and finish with another layer of arugula. Place more dressing on the top of bread and place on sandwich. Slice into thirds, serve with salad. YUMMY!
I hope you all have a very wonderful month, stay warm, and think Spring thoughts!
The Staff of Hidden Springs Farms
Happy New Year!
Can you believe that another year has ended? I hope that everyone had a wonderful Christmas and a safe New Year's Eve. Christmas was very nice here but I'll admit, I'm glad it is over. Our New Year's Eve consist of staying home, watching a movie, having some wine, and eating Super Nachos. (yeah, Nachos and wine doesn't sound too fabulous, but its our tradition) We usually fall asleep before midlight and this year was no exception. What happen to those days when we could stay up late?
Our day started out pretty nice this morning. A "warm" 45 this morning, but this afternoon, BURRRRRRRRR! Snowy, windy, and a 20+ degree temperature drop in a few hours. I do like the cold weather. I have all of the right cold-weather gear so I just bundle up, and head out.
In last month's newsletter, I told you about Zoie having her twins. Well, the next morning when I arrived at the barn, Gwendolyn had triplets. Three little boys and momma is doing a fine job of taking care of all of them. So, we have two momma's with 5 babies between them. Gracie, who totally surprised me, also had a little boy. I think this is a "buckling" year! Here are three of the boys.....with goats, if you leave anything out, they will try to jump on it.
We also have our first baby cow, a little Hiefer, named Holly. Libby, her mom, is doing a wonderful job with her and I can tell you, she is a handful. She runs around the pasture giving everyone a hard time. I'm sure Holly will be happy once another calf is born. Then she'll have some one to play with.
With the start of the New Year, I have lots of information for you! As promised, I have finished all of our brochures for our 2014 Spring Classes/Workshops, 2014 Poultry CSA, and our NEW Herd Share Program.
- 2014 Spring Classes/Workshops: We are adding a Cheese-making class this year along with our Soap-making, Poultry Processing, Raising Goats, and Raising Chickens workshops. You can download a copy of all of the information by clicking here.
- We Love Local Chicks: this is our Egg and Poultry CSA, plus you can reserve a Thanksgiving Turkey. You an download this information by clicking here.
- Herd Share Program: It's illegal to sell raw milk in the State of TN, but it prefectly legal to drink raw milk from your own cow/goat. With our Herd Share program, you purchase an interest in our herd of Nubian Dairy goats, thus becoming an owner. Details of this program can be downloaded by clicking here
Now, I know this is a lot of information so if you have questions as you review, please feel free to email me or call. Here are a couple of things to consider:
- Our classes fill up fast so register early! All of the classes have limited space
- We have special discounts for our CSA customers if they sign-up and pay in full by March 15th (details in the brochure)
- Our herd share is limited, so if you are interested, we encourage to sign up early. We will add shares as the rest of the girls have their babies.
Now that we are in January, we are on countdown to the farmer's market! In just a few short months, we'll be back. I have seed catalogs coming in like crazy and have ordered more soap making supplies. The first batch of chicken are in the barn (under heat lamps). Time goes by so fast!
Have a great January! Stay Warm!
The Staff of Hidden Springs Farms
Happy Holidays to Everyone!
It's here! December is here and that means Christmas is just around the corner. Are you ready? I'll tell you I'm not. I'll get the Christmas tree up in the next couple of days and I have purchased a few (very few) Christmas gifts. This month seems to fly by for me. I bet its the same for you!
We've had a few early Christmas gifts arrive today. Zoie had her babies. A little buckling and a little doeling. The little boy is gorgeous and BIG! His sister is petite with a very LOUD voice. Zoie's doing great. Next in line is Gwendolyn. She should have her babies any second now. You know that I don't normally have babies this time of year but thanks to our big buck Roo and his ability to jump the fence, we're having unplanned babies. They are super cute though! This is the little boy, his sister is a bit camera shy.
Our son, Jon, loves to hunt and trap. He's been trapping on our friend's farm. He's had a BIG problem with Beavers eating the trees in his nursery. Today Jon took care of one of the problem animals. Look at this HUGE beaver. Guess eating trees is a great way to gain weight! I never knew Beavers got this big!
We've had a wonderful time at all of the Holiday Festival and Craft shows that we participated in the last few months. We've met a lot of new friends and reconnected with many of our old friends. There are lots of folks that will be getting some of our Girly Goats Soaps, Lotions, and Bath Products for Christmas this year! We're running some great specials this month if you need to pick up some Christmas gift. Now through Dec. 8th, we are offering $7.00 off an order of $25.00 through our webiste www.girlygoats.com Just use coupon code: Cyber2013 at check out. You will receive a FREE Girly Goats Soap dish with your purchase of $35.00. And, if you follow us on Facebook, you can participate in our weekly give-a-ways. Just click here to like us on Facebook. This week we are giving away one of our cute Felted Soaps. Just like us and share the photo to enter.
Next month I will have our Spring Class & Workshop schedule ready for you. We'll be offering some of our old favorites plus some new classes. We'll continue with our Raising Chickens, Raising Goats, Poultry Processing, & Soap Making Classes. And, **ta-da**, we will be offering a few Cheese-making classes. Keep posted for all of the details!
I will also have details for our CSA (Poultry, eggs, breads) program and our Herd Share (milk & cheese) program ready for you. There will be lots of options for you to join our farm family!
Now, let me close out with one of our FAVORITE Christmas Candy recipes. Oh yeah, the calories don't count at Christmas time. That is what January 1st is all about.
Mom's Chocolate Toffee
1 pound of butter
2 Cups Brown Sugar
2 Large Hersey Chocolate Bars or 12 regular size bars
Melt butter and brown sugar. Bring to the hard cracked stage over medium heat. (Use a large pan so you don't boil over) While you are waiting for the butter & sugar combination to reach the correct temp, butter a 13 X 9 pan and break your chocolate bars in to pieces. (the pieces don't have to be prefect, just chucky. When your butter/sugar mixture has reached the hard cracked stage, pour into your buttered pan (be careful....this is VERY hot) Sprinkle your chocolate bar pieces over the top. Sprinkle walnuts if you decide to add them. Place in the frig to cool. Once cool, turn out onto a cutting board. Use a hammer to break into bite-size pieces. Store in an airtight container. ENJOY!
Finally, from our family, we want to wish you a Very Merry Christmas and a Happy New Year. We appreciate your support and look forward to a new & exciting New Year with you!
The Staff of Hidden Springs Farms
I am a few days early for our November newsletter but I'm booked (over booked to be honest) for the next few days so I wanted to let you know I've not forgotten. First off, I hope everyone has a fun and safe Halloween. The weather doesn't look too promising for middle Tennessee tomorrow but maybe the nasty stuff will pass before the children head out. I can't believe it is almost November. The months really seem to fly by this time of year.
Thanks to all of you that supported us at the Robertson County Farmer's Market this season. We had a wonderful time and enjoyed being there every week. We have BIG plans for next year including expanding our pastured poultry and giving you the opportunity to buy cheese, yogart, and milk from our herd of lovely Nubian Dairy goats. Yep, we are going to be offering a Herd Share program where you can get cheese, yogart, and milk. More details in January, but wanted to give you something to look forward too over the cold winter months.
I really need your help to qualify us for the opportunity to be considered for a Main Street Grant through Chase. In order to qualify, we have to have 250 votes. It only takes a minute (you'll have to have a facebook account to vote). This grant would give us the capital to build a Grade A licensed Goat Dairy and Cheese plant. Wouldn't it be GREAT to have farmstead cheese produced right here in Robertson County? Please take a minute to cast your vote for us by clicking here
If you are familiar with our Pastured Raised Chickens, you know that we use the tagline "We Love Local Chicks"...we wanted to have a cute visual to go along with that so we ran a contest and ** ta-da** here is the winning design! What do you think? Would you like a T-Shirt or Shopping Bag with this design? (yeah, she's a little "flashy" but I wanted a Pin-Up Girl kind of chicken)
As you know, we added a new grandbaby to our family in May. Little Miss Emory is a handful. I call her my Drama Queen! G-G, that's me, finally decided to get a little help and got a bouncy swing. She loves it for about 5 minutes! She loves to be entertained 100% of the time. But she's a cutey and loves her Big Brother Tyler!
A few weeks ago I participated at a festival in Clarksville at the Hayloft. What a wonderful event. It was held on a farm and in and around a beautiful barn. I had to snap a shot of the cute bathroom they had. Everything was rustic looking but I thought this was a clever idea. Very simple but very cute!
Its been romance time on the farm. The cows are all bred, the goats are bred, and I will most likely have some puppies in the next 30 days. Don't be surprised if you see baby goat pictures in our next newsletter either. While I normally don't have baby goats in the winter, this year my bucks have been experts at getting to the girls. In fact, Zoey looks like she could deliver within the next couple weeks. I honestly don't know HOW that happened. I never saw her with a boyfriend!!! And, I certainly didn't consent to her visiting either boy! Oh boy!
Cows are interesting characters. Ken put a tire swing up for our grandson Tyler years ago. Its in one of the cow pastures and they LOVE the tire swing. Just before I snapped this shot, Thelma was pushing the swing all around. It was like a game. As soon as she noticed I was watching, she stopped and I swear said "I wasn't doing nothing."
This weekend, Friday & Saturday, I'll be at the Christmas Sampler at the Center in Springfield. It is Friday evening from 4:00 til 9:00 pm and from 8:00 to 5:00 on Saturday. It is a great event to get your Christmas shopping started. I'll be there with all of the Girly Goats items. I'm on the second floor. Please plan to stop by and say "Hi"! If you can't make it, I will be at The Grace Lutheran Christmas Craft Show on Nov. 9th in Clarksville and the following weekend at the Handmade Holiday Fair in Clarksville. Watch our facebook page for the latest.
Thanksgiving is only a few weeks away. I hope you all get to spend a lot of time with family and friends and enjoy a wonderful Thanksgiving meal! We have lots to be grateful and thankful for!
The Staff of Hidden Springs Farms
And, a Happy start to Fall! Its hard to believe it is October. Does time fly by faster as you get older? Or maybe its because we are all so busy that we just don't have enough time. I wish I could figure it out. Fall is my favorite time of year. I can see things starting to change, but I'm looking forward to seeing all of those beautiful colors when the leaves change. What about you?
We are weaning our little bull calf and he is none too happy right now. We put a young heifer in with him to see if that would help, but he still cries like a girl. It doesn't help that our BIG bull keeps coming through the fence to visit. Must be nice to know that you are big enough and bad enough that you can basically do whatever you want.
Most of you know that I've had a terrible time this year with my laying hens. First, a raccoon came in and killed all of them. Then after I replaced them, a fox decided that free chicken dinner was being served at our farm. So, the laying hens have spent the majority of the summer in the horse barn. I finally decided to move them back to the coop area and they are super happy to be outside. I started a group of young chicks the beginning of spring and now have 5 Roosters (that's what happens when you buy straight-run chicks). I have to decide which Rooster gets to stay, but they are all so pretty, its tough to decide.
This month begins our Festival and Craft Fair season and boy, its a busy one this year. We will be participating in all of these:
Oct. 12th 10:00 - 5:00: J. Alexander & Friends Handmade Harvest Vintage Farm Fair: Alexander Farm, Alexander Lane, Bethpage, TN
Oct: 17th, 18th, & 19th: Barn Sale at The Hayloft: 551 Port Royal Rd, Clarksville, TN
Nov. 2nd & 3rd: The Christmas Sampler: At the Center in Springfield, TN
Nov. 9th: Grace Lutheran Craft Fair: Clarksville, TN
Nov 16th & 17th: Handmade Holiday Fair: Clarksville, TN
Dec. 1st: Lylewood Inn Bed & Breakfast: Christmas Open House, Indian Mound, TN
Keep an eye on our facebook page and we'll remind you of all of these events and give more details. You can follow us on facebook by clicking here.
We have also scheduled a Cold Process Soap Making class on Oct. 26th from 1:30 - 3:30. It will be our last soap making class for the year and is prefect if you'd like to learn to make soap to give as gifts this holiday season. You can register by emailing us at email@example.com The class is $40 and we provide everything you need.
The Robertson County Farmer's market is still going strong. I picked up some wonderful locally grown Apples last week along with some potatoes, kale, and sourdough bread. (I love to bake but haven't mastered the sourdough bread yet) Those fall colors are everywhere with the beautiful pumpkins, mums, and more.
Have a WONDERFUL October!
The Staff of Hidden Springs Farms
I hope you are all enjoying a great Labor Day Weekend. Here we are beginning another month. To me, September means that Fall is just around the corner. I'll be honest, I am really looking forward to the leaves changing and the weather to cool off. This past week was very HOT...But, of course, everything is growing like crazy. I can handle cutting the grass in the heat but the thought of dragging the weedeater out and trimming all of those places the lawn motor won't reach is not appealing. Lucky me......I have many non-motorized weed eaters! My girls love to help out. We take our walk and all I have to do it take them where I need weed eating done, and they take care of it.
Tyler and I spent one very hot afternoon with our friends Mr. James and Miss Suzan at their beautiful swimming pool. Tyler loves the water and swims like a fish. He played volleyball, drove for objects, and in general, had a wonderful time.
Yesterday Tyler, Jon and I went to Shade Tree Farms and picked apples. It is so much fun and the on-farm store is filled with lots of great things. I bought an apple peeler and boy, did it make a difference. Sarah and Tommy Head have many varieties of apples and if you've never had a locally grown apple, you are really missing out. If you want some fun family time, be sure to visit Shade Tree Farms in Adams, TN. I brought my apples home and made applesauce and apple pie filling.
Now that the weathers is starting to cool off (hopefully), we will be offering some more classes & workshops on the farm. This month we have two classes scheduled:
Cold Process Soap Making: September 14th, 1:30 - 3:30 Join us to learn the art of soapmaking. In this class you will learn to amke handcrafted soap the way great grandma did. You'll create two bars of handcrafted soap to take home with you. Sorry, but this class is not open to students under the age of 18. $40.00 per person
Raising Chickens: September 28th, 1:30 - 3:30 If you are thinking about adding some chickens to your place, this is a great class to help you get started. We talk about how to care for your chickens, housing, protection, health, nurtition, and more. $40.00 per person
If you are interested in attending either of these classes, you can register by emailing us at firstname.lastname@example.org Pre-registration is required.
Remember, the Robertson County Farmer's Market will start back up this coming Saturday, September 7th. We'll be back at the fair grounds now that the fair is over. Please come and visit with us. The market is open from 8:30 - Noon.
Have a wonderful Labor Day!
The Staff of Hidden Springs Farms
I hope you are all enjoying a wonderful summer. While summer will be around a bit longer here in Tennessee, the children are actually getting ready to head back to school. It seems so early! Tyler, our grandson will be in 1st grade this year. We took him up to Ft. Campbell last week so he could tour the Pratt Army Museum and he had a ball. He is really interested in "Army Men" right now and all of the Helicopters, planes, and more.
We did pregnancy checks on all of our cows & heifer last week as well. Let me tell you, drawing blood from a cow's tail is not as easy as it sounds. But, between Ken and I, we were able to get it done and YEAH...all of the girls are pregnant except one. The one that isn't pregnant is my least favorite one. I call her "the black-eyed witch". She's just crazy! She'll be leaving our farm soon...T-Bone, our steer went to the processor last week and I am driving back up to Kentucky tomorrow to pick him up. I'll be having a big, juicy T-BONE tomorrow evening for dinner. Yummy!
The Nubians are working hard to clean up the weeds and such all around the farm. We are still taking a walk every morning and every evening. I find it to be very relaxing and it has been wonderful for the girls. Even the little girls join in.
I've been trying my hand at making some new cheeses. So far I've done Feta and Cherve (Goat's Milk Cheese) Both of these are super simple and oh so tasty. The Feta is in the frig in a salt bath and will be ready in about another week. The Cherve has already been eaten. I made Herb, plain, and Spicy. Prefect to top a bagel.The photo below is of the Cherve draining. I'm considering adding some cheese making classes next year. Who's interested in learning to make cheese from scratch?
I am redoing the Fall Workshop & Class schedule and will hopefully have that completed this weekend. I'll post it on our homepage, facebook, and pinterest so you'll be able to see what we have coming up. Oh, and if you are not already following us on Facebook, you can find us here I post on Facebook almost daily so its a great place to see what is happening on the farm.
This Saturday I'll be at the Clarksville Farmer's Market. I'm bringing Cinnamon Rolls, Blackberry Cobbler, Summer Harvest Bread, and Rosemary Sage Bread. The Summer Harvest Bread is AWESOME and prefect for all of the wonderful veggies that are in season right now. I made mine with Eggplant, Tomatoes, Zucchini, and Yellow Squash. Its an easy bread to make so try it yourself and use whatever your garden is producing a lot of. This works especially great with anything squash related.
Summer Harvest Bread (makes 2 loaves)
2 Cups Sugar
1 Cup vegetable Oil
1 tsp vanilla
2 Cups veggies (squash, zucchini, tomatoes, eggplant) finely chopped or grated
3 Cups Flour
1 tsp salt
1 tsp baking powder
2 tsp nutmeg
Mix all together and pour into two well greased loaf pans. Bake at 325 for approx 1 hour or until a toothpick comes out clean. Cool before cutting. Eat one loaf and you can freeze the other.
Enjoy the rest of your summer!
The Staff of Hidden Springs Farms
In case you missed it, Summer is officially here! I can hardly believe it is already July. This year is just sailing by. I will admit, I feel a bit like a hamster in a wheel. Running and running and I never seem to catch up. There is always something else that needs to be done, animals to tend, grass to cut, weeds to pull, milking, soap making, and of course, my "paying job" in corporate America. Ken has spend much of this year working out of state so I have figured out quickly that I can't get everything done by myself. There have been a few melt-downs and I often look like this:
I will say that I am very glad that we do not live too close to our neighbors. I do get pretty passionate (that's a nice way of saying "I cuss like a sailor) when the cows are not cooperating. I have threatened all of them with becoming freezer beef if they don't straighten up. Somehow, I do not think they really believe me and they are certainly NOT afraid of me. What happen to my cute little bottle calves? Those I loved. These 1200 pound heifers are a pain in the neck. I've had my hand jammed up against the cattle shoot, stuck myself with the needle that was supposed to go in the cow, been kicked at, pooped on........I don't think they like me!
On a more positive note, I LOVE, LOVE, LOVE my goats. The last of this years babies have been sold. I kept my 4 bottle baby girls as they will be future milkers. I have started taking the Big Girls for a walk every evening and of course the little girls join in. We stroll through the woods and they enjoy a nice snack and I get to unwind. It is a lot of fun for all of us. Well, except for the two bucks. They whine like sissy-girls when we walk by. Sorry, guys, but you don't listen and don't follow so you have to stay in the pasture. Here's a picture of little Baylee. She loves the milk stand and is practicing to be a future milk.
Our puppy Dakota is growing like a weed. He has fit in prefectly on the farm. He loves the goats, plays with the ducks (well, he plays, the ducks run, yell, and try to keep their distance from him), and is always under my feet. He does love the water. If he is not in the pond, he will jump in any other water he can find. Little Girl, in the background, hates the water.
I've been enjoying some fresh veggies and meats lately. I did a cucumber & tomato salad one evening. Love a cold veggie salad after working outside in the heat. I also made some home-made potato salad with a touch of curry. Fresh potatoes right from the Farmer's Market. I've baked zucchini bread, my personal favorite bread this time of year. And this past weekend, a fresh chicken salad. Here's the recipe for the Chicken salad:
Curried Chicken Salad
2 Cups cooked and chopped chicken (I roast a whole chicken and then take what I need for the salad and enjoy the rest for another meal)
1/2 Cup Red Grapes, seedless, sliced in half
1/4 Cup chopped onion
2 TB chopped Clinatro
3-4 TBS Mayo (use less or more depending on your taste)
Salt and Pepper to taste
1 tsp Curry Powder
Mix all together and enjoy on either fresh bread or a bed of fresh greens. The curry powder really gives it a good kick!
This Saturday, I'll be at the Clarksville Downtown Market from 8:00 - 1:00 Hope to see all of our Clarksville readers there. We'll be bringing our new Rosemary Garlic Vinegar, Fresh Garlic, Freshly baked breads and Wild Blackberry cobbler, and our fabulous Goat's Milk Fudge. We'll also have all of our Goat's Milk Soaps and herbal body products. Hope to see you!
I want to take a minute to wish everyone a Very Happy 4th of July! I hope you are able to spend some time with family and friends, BBQ some awesome food, and in general celebrate this GREAT Nation we live in! Have a safe and happy holiday!
Until next time,
The Staff of Hidden Springs Farms
Can you believe we are already in June? Where does the time fly? We are half way through another year already. This time of year is so busy, luckily we have more daylight to get more done.
Our first BIG NEWS is we have a new grand baby! Emery Berlin Wortman was born on May 24th weighing 8 lbs 8 oz and 21 inches long. Our grandson wasn't too thrilled about having a baby sister, but that all changed once he got to hold her. Personally, I am THRILLED to have a baby girl. I've been surrounded by men forever so it will be nice to have someone to do some girly things with.
It has been such a strange weather year so far. Our animals have really struggled. I have several of my Nubian girls that have some hoof problems so I am doctoring them. The cows are simply tired of mud and rain and the poor chickens have been confined to the barn because we have a young fox that has moved into the chicken coop area. I've seen Mr. Fox several times and haven't been able to catch him yet. The only happy ones on the farm are the ducks! They love the rain and nice full ponds although I have found them all laying around in the middle of the barn during the day when its been hot. Must be nice to be a duck on our farm
All of the baby goats are now weaned. As you can imagine, it is pretty noisy when you wean babies. The babies cry for momma and the momma's cry for the babies. My little bottle babies are the worse by far. They yell everytime they see me. They have all settled down now and I love watching them all play. I have many for sale. If you are looking for a doeling, I have 4 for sale starting at $150 and a bunch of bucklings starting at $75.00 I'll have some individual pictures posted on our Sale Page on the website later this week. But, you can see a lot of the colors I have in this picture. They have all been wormed, vacinated, and disbudded. Call or email if you are interested in coming and looking at them. Since all of the babies are weaned, we have started milking. The older girls have no problem getting on the milking stands but the first time girls fight like a tiger. It takes a few weeks for them to understand that I am NOT going to hurt them. Anyways, we are working through it and the milk is flowing.
We have two classes scheduled this month for those who want to learn to make soap:
Cold Processing Soap Making: June 29th, 1:00 - 3:30 Learn to make soap the old-fashioned way like great grandma did. You'll learn how to take easy to find ingredients and make your own creative soaps. $35.00 plus a $5.00 supply fee
Advanced Cold Process Soap: Working with Color: June 15th, 1:00 - 3:00 If you already know how to make basic cold process soap, learn to put a little COLOR into your creations. $35.00
If you are interested in attending either class, please email us at email@example.com to register
Since it gardening time and fresh veggies are coming in, here's a quick, easy recipe to use some of those tasty veggies:
1 Large Whole Bulb Garlic
4 Medium Potatoes (cut into quarters)
4 Small Onion (cut in half)
6 Plum Tomatoes (cut in hald)
2 Medium Zucchini (sliced 3/4 inch thick)
1/4 cup Parmesan Cheese
2 TB Olive Oil
1 TB Italian Seasoning (try ours!)
1/2 tsp cracked pepper
Heat oven to 425 degrees. Cut 3/4 inch off the top of the garlic bulb and then wrap tightly in tin foil. In a large bowl, combine seasoning ingredients. Add veggies and toss well to coat. Place potatoes (keep onion, tomatoes, and zucchini in bowl) on a jelly roll pan with garlic (wrapped in tin fold) bake for 30 minutes. Add Zucchini, onion, and tomato, bake an additional 15 minutes. Remove from oven. Carefully unwrap garlic and squeeze over veggies. Toss with cheese and serve. YUMMY! (you can substitute other veggies that are in season as well)
Thanks, as always, for your support. Come visit us at the Farmer's Market. We are at the Robertson County Farmer's market every Saturday except for the 1st Saturday of the month when we attend the Clarksville's Downtown Market.
And, lastly......HAPPY FATHER'S DAY to all of the Dad's out there....especially my dad....its the GREATEST!
The Staff of Hidden Springs Farms